GARLIC AND GINGER COUSCOUS

Garlic and Ginger Couscous image

This super-easy dish uses minced garlic and ginger to dress up ordinary couscous.

Provided by kmastin08

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 teaspoon olive oil, or more to taste
2 cloves garlic, minced
1 ¼ teaspoons freshly grated ginger
1 ⅓ cups chicken broth
1 cup couscous

Steps:

Heat oil in a small saucepan over medium-high heat. Saute garlic and ginger in hot oil until fragrant, about 1 minute.
Pour chicken broth into garlic mixture and bring to a boil; remove from heat and stir in couscous. Cover the saucepan with a lid and let stand until broth is completely absorbed, 5 to 7 minutes. Fluff couscous with a fork.

Nutrition Facts : Calories 180.8 calories, Carbohydrate 34.4 g, Cholesterol 1.7 mg, Fat 1.6 g, Fiber 2.2 g, Protein 6 g, SaturatedFat 0.2 g, Sodium 324.7 mg, Sugar 0.4 g