TOM YUM KAI - HOT AND SOUR SOUP
Steps:
- 1. In a large sauce pan bring liquid to a boil, stir in chili jam. 2. Add in herbs and mushrooms and bring back to boil. 3. Stir in shrimp or chicken and let cook until done. 4. Flavor with fish sauce and lime juice to taste. 5. Add fresh chilies for more heat. Note: You can make the soup vegetarian by using water or vegetable broth and various mushrooms.
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