CRACK PRETZELS
You keep eating and eating these and you just can't stop.
Provided by Jill Cooks
Categories Other Snacks
Number Of Ingredients 5
Steps:
- 1. Mix together the oil, salt, dressing mix and dill weed together.
- 2. Put the mixture in a 2-gallon zip-loc bag; add the pretzels, shake and let sit for a few hours. Pour into a serving bowl.
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