CREAM OF ZUCCHINI SOUP

Cream of Zucchini Soup image

Chopped zucchini combined with chicken broth makes this easy soup recipe a creamy, seasonal delight. For a different take, serve chilled and enjoy!

Provided by My Food and Family

Categories Home

Time 25m

Yield 9 servings, 1 cup each

Number Of Ingredients 9

Ingredients

5 zucchini, chopped
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1 bunch green onions, chopped
1 tsp. black pepper
1/4 tsp. dried oregano leaves
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sour cream
1/4 tsp. paprika
1 cup small corn chips, crushed

Steps:

Bring first 6 ingredients to boil in large saucepan on medium-high heat; simmer on medium-low heat 15 min. or until zucchini is tender.
Blend cream cheese, sour cream and soup in small batches in blender until smooth. Return to saucepan; cook until heated through, stirring frequently.
Serve topped with paprika and crushed corn chips.

Nutrition Facts : Calories 170, Fat 13 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g