GREEN ONION SMASHED POTATOES - BOBBY FLAY
These have become our family favorite mashed potatoes. The scallions and sour cream give them a seriously tasty kick. I get begged to make them for holiday meals now. Flay is the man.
Provided by ctbolton
Categories Potato
Time 40m
Yield 2 quarts, 4 serving(s)
Number Of Ingredients 6
Steps:
- Put potatoes in large pot and cover by 1 inch with cold water.
- Add 1 tbsp salt and bring to a simmer over high heat.
- cook until potatoes are tender when pierced with a knife. 12-15 minutes. Drain and return to pot.
- Mix together the butter and sour cream in a bowl and season liberally with salt and pepper.
- Using a wooden spoon, gently smash the potatoes while folding in the sour cream mixture.
- Fold in the green onions and season with more salt and pepper if needed.
Nutrition Facts : Calories 541.5, Fat 32.5, SaturatedFat 20.3, Cholesterol 80, Sodium 50, Carbohydrate 57, Fiber 8.8, Sugar 4.5, Protein 7.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love