DIANE'S HEAVENLY POTATOES

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DIANE'S HEAVENLY POTATOES image

Categories     Potato     Side

Yield 8 servings

Number Of Ingredients 8

15 medium potatoes
1 c melted butter
1/2 pint whipping cream
1 pt half-n-half
1 medium onion grated
milk as needed (1c)
salt and white pepper
paprika

Steps:

  • Par boil potatoes for 20 minutes. Let cool overnight. Peel and grate carefully. Layer in buttered 9 x 12 dish. Mix grated onion with butter and creams. Pour over potatoes slowly. Gently probe potatoes with fork to ensure liquid surrounds them. Add milk only if needed to moisten. Cover and chill overnight. Let stand at room temp 2 hours before baking. Sprinkle with paprika and bake at 325 for 1 hour.

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