SUGAR FREE SUGAR COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sugar Free Sugar Cookies image

Make and share this Sugar Free Sugar Cookies recipe from Food.com.

Provided by chylawson

Categories     Dessert

Time 1h

Yield 80 serving(s)

Number Of Ingredients 11

4 ounces low-fat cream cheese, softened
2 tablespoons butter
2 eggs (seperated)
1/2 cup Splenda granular, sugar substitute
2 teaspoons vanilla extract
2 teaspoons lemon peel
1/4 cup flour
1/4 cup wheat gluten flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups almond flour

Steps:

  • Combine cream cheese, butter and 2 egg yokes in a bowl. Beat until thick, smooth and creamy. Do not under beat. Add the egg whites and beat for another minure. Stop mixer. Add remaining ingredients, then mix at a slow speed or by hand. Refrigerate dough for at least 30 minutes or until it can be handled without sticking.
  • Form balls the size of small grapes and put them on a cookie sheet. All room for expansion. Flatten each cookie slighty with your fingertips. Cookies can be pressed flatter using the under side of a mug or glass rubbed with flour to avoid sticking. Bake cookies for 8-12 minutes. Cookies should be barely golden with slightly darker edges.

Nutrition Facts : Calories 11.2, Fat 0.8, SaturatedFat 0.4, Cholesterol 7.1, Sodium 21.4, Carbohydrate 0.4, Protein 0.6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #rolled-cookies     #desserts     #easy     #diabetic     #cookies-and-brownies     #dietary     #number-of-servings     #3-steps-or-less