MOM'S APPLE CRUNCH

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Mom's Apple Crunch image

I've been making this recipe for over 20 years! The autumn season just wouldn't be the same without it. A generous scoop of this dessert with vanilla ice cream on top is a heavenly delight. Peaches can used instead of apples. Either way, a favorite with our family.

Provided by Hazeleyes

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

6 -8 cups peeled and sliced tart apples
1 cup sugar
2 tablespoons flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups oatmeal
1 1/2 cups flour
1 1/2 cups brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2/3 cup melted butter

Steps:

  • Preheat oven to 350 degrees.
  • Combine the first 5 ingredients.
  • Mix well and place in a greased 9x13 baking dish.
  • Combine oats, flour, brown sugar, baking soda, baking powder and melted butter.
  • Crumble together well, and sprinkle over the apple mixture.
  • Bake for 35 to 40 minutes.
  • Serve warm with vanilla ice cream.

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