TOFU LASAGNA

TOFU LASAGNA image

Categories Cheese Pasta Tofu Tomato Vegetarian

Number Of Ingredients 11

Ingredients

1/2 package (12 ounce) lasagna noodles, uncooked
1 package (12 ounce) firm tofu, crumbled
1 recipe - 2 eggs
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
2 tablespoons milk
1 cup spaghetti sauce
1 tablespoon dried parsley
2 cups (divided) mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bottom of a 9x13 inch baking dish.
Layer lasagna noodles with the sauce mixture, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese.
Bake in preheated oven for 25 to 35 minutes.

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