TOFFEE VODKA

Toffee vodka image

Impress party guests with homemade toffee vodka cocktails. They're easy to make and are a great birthday or Christmas gift for cocktail lovers

Provided by Miriam Nice

Time 10m

Yield Makes around 800ml

Number Of Ingredients 4

Ingredients

200g hard toffees
4 tbsp soft dark brown sugar
750ml vodka
A funnel , coffee filter paper and a 1-litre sterilised lidded jar and 1 sterilised bottle (approx. 1-litre capacity)

Steps:

Unwrap the toffees and put in a plastic food bag and smash with a rolling pin to break them into small pieces. Tip the toffee shards into the sterilised jar, then add the sugar and a pinch of sea salt.
Pour the vodka over the toffee mixture and stir. Leave in a cool dark place for two days or until the toffees have dissolved. Shake the jar twice a day during this time.
Once the toffee and sugar has dissolved, line a funnel with a coffee filter paper and set it over the sterilised bottle. Slowly pour the mixture through. Seal and store in a cupboard for up to three months, and shake before serving.

Nutrition Facts : Calories 345 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 18 grams sugar, Protein 0.5 grams protein, Sodium 0.2 milligram of sodium