LAMB CURRY

LAMB CURRY image

Categories Lamb

Yield 8 people

Number Of Ingredients 17

Ingredients

2 lbs bone-in lamb chops, cut into chunks
1 onion chopped
4 cloves garlic minced
4 tbsp oil
2 chili peppers chopped
1-inch ginger grated
1 tomato chopped
1/4 cup chopped cilantro
3/4 tsp ground tumeric
2 tsp ground cumin
2 tsp ground coriander
1 1/2 tsp garam masala
1/2 tsp ground cayenne
1/4 tsp ground cloves
1 tsp salt
freshly ground black pepper to taste
1 can coconut milk

Steps:

1. Rub 1 tsp of garam masala, 1/2 tsp salt, and some freshly ground black pepper on the lamb chunks. 2. Heat 2 tbsp oil in a large stock pot. Brown the lamb chunks, then remove to a separate bowl. 3. Heat remaining oil in the pot. Fry onion, garlic, ginger, and chilies until onion turns golden. 4. Add the spices and fry for a minutes. 5. Add tomato plus accumulated juices and cilantro. Fry until the tomatoes break down. 6. Scrape the contents of the pot into a blender. Add coconut milk. Blend until smooth. 7. Add the curry and the lamb plus any accumulated juices into the pot. Simmer for at least one hour on low heat.

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