Best Toffee Vodka Recipes
HOW TO MAKE TOFFEE VODKA
Toffee vodka is a delicious sweet alcoholic drink that makes for a perfect homemade gift. It only needs 2 ingredients and a few days to be ready. And voila! Homemade toffee vodka to enjoy on its own, in cocktails, or as homemade presents for loved ones this festive season.
Provided by Elizabeth
Time P2DT10m
Number Of Ingredients 2
Steps:
- Sterilise the mason jar to ensure it's free from all bacteria
- Tip the toffees into the jar
- Pour the vodka over the toffees.
- Give the jar a good shake and leave to macerate for a few days. Shake every few hours, or whenever you remember.
- When the toffees have fully dissolved you can decant the toffee vodka into your small gift bottles.
TOFFEE VODKA
Impress party guests with homemade toffee vodka cocktails. They're easy to make and are a great birthday or Christmas gift for cocktail lovers
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Yield Makes around 800ml
Number Of Ingredients 4
Steps:
- Unwrap the toffees and put in a plastic food bag and smash with a rolling pin to break them into small pieces. Tip the toffee shards into the sterilised jar, then add the sugar and a pinch of sea salt.
- Pour the vodka over the toffee mixture and stir. Leave in a cool dark place for two days or until the toffees have dissolved. Shake the jar twice a day during this time.
- Once the toffee and sugar has dissolved, line a funnel with a coffee filter paper and set it over the sterilised bottle. Slowly pour the mixture through. Seal and store in a cupboard for up to three months, and shake before serving.
Nutrition Facts : Calories 345 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 18 grams sugar, Protein 0.5 grams protein, Sodium 0.2 milligram of sodium
TOFFEE VODKA
This rich, warming homemade toffee vodka recipe is delicious in shots or cocktails. Makes a lovely seasonal gift.
Provided by Helen Best-Shaw
Categories Drinks
Number Of Ingredients 2
Steps:
- Put all the toffees in a wide-necked jar. Then add the vodka.
- Seal and swirl the jar to mix. Leave for 5 days to a week, giving your toffee vodka time to infuse. Swirl regularly to help the toffees to melt. You can stand the jar next to a radiator to speed up the process if you need to.
- When the toffees have dissolved, you will have an opaque vodka drink that looks a bit like Irish cream. You can bottle it like this or decide to filter it. I find that filtering produces a smoother drink.
- To filter, set either a coffee filter or a sieve lined with kitchen paper over a jug and pour the vodka in. This can be a slow process, and will take several hours. At the end, you will be left with a delicious soft toffee cream in the filter. Don't throw this away, as it is delicious on desserts or added to hot chocolate. Keep it in the fridge for up to a week.
- Bottle your vodka and store it in a cool, dark cupboard.
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