Make and share this Toffee Shards recipe from Food.com.
Provided by katew
Categories Dessert
Time 15m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Line a baking tray with baking paper.
- Stir sugar and 2 tblsp of water in a medium saucepan
- Dissolve sugar over low heat.
- Bring to the boil then boil without stirring for 6 minutes or till golden brown.
- Pour toffee onto tray, tilt tray to spread thinly.
- Sprinkle with cachous, cool for one hour to set.
- Break into shards.
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