BARBECUE ON TOWN HOUSE TOPPERS

Barbecue On Town House Toppers image

Number Of Ingredients 17

4 cups water
1 1/2 pounds lean pork stew meat
1 medium onion, quartered
4 cloves garlic
1/2 teaspoon whole black peppercorn
SAUCE
3/4 cup chili sauce
3 tablespoons honey
2 tablespoons reduced sodium soy sauce
2 teaspoons Dijon style mustard
1/4 teaspoon red pepper flakes
1/8 teaspoon onion powder
1/8 teaspoon celery seed
48 Keebler® Town House® Toppers Original crackers
TOPPINGS
1/2 cup shredded Cheddar cheese
1/3 cup sliced green onions

Steps:

1. In Dutch oven combine water, pork, onion, garlic and peppercorns. Bring to boiling reduce heat. Simmer, covered, for 45 minutes or until pork is tender. Drain meat. Discard onion, garlic and peppercorns.*2. Cool meat slightly. Use two forks to shred meat, discarding any fat or cartilage.*3. In medium saucepan combine meat, chili sauce, honey, soy sauce, mustard, crushed red pepper, onion, powder and celery seed. Cook, covered, over low heat for 10 minutes, stirring occasionally. Spoon onto crackers. Top with cheese and onions.*NOTE: If desired, substitute one 1 1/2-to 13/4 pound purchased deli roasted chicken for the first 5 ingredients. Omit steps 1 and 2 of the directions. Remove chicken meat from bones. Shred chicken discard bones and skin. Continue as directed in step 3 above.

Nutrition Facts : Nutritional Facts Serves