TOFFEE TRIANGLES

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TOFFEE TRIANGLES image

Categories     Cookies     Chocolate     Bake     Quick & Easy     Wheat/Gluten-Free

Yield 36 pcs

Number Of Ingredients 10

3/4 c butter
3/4 c packed brown sugar
1 egg yolk
1-1/2 c flour
1/4 t salt
1 can Eaglebrand
2T butter
2t vanilla
12 oz choc chips
1 c toffee chips or toasted chopped pecans or 1/2 c each

Steps:

  • preheat 350 grease 9x13 pan Crust: large mxg bowl, 3/4 c flour, butter, brown sugar, beat til smooth, add egg yolk. stir in rest of flour and salt. Using floured hands, press into pan, Bake 20 min until lightly browned, cool. Filling: heavy saucepan, cook & stir Eaglebrand and butter til bubbly, then 5 more minutes until thickened. add vanilla, spread over crust. Bake 12-15 min. Sprinkle evenly w/choc chips, bake till melted, then spread w/spatula. Sprinkle toffee/pecan. cool on wire rack, then cover and chill about 1 hour. Cut into triangles.

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