CALIFORNIA TACOS
I always describe this as similar to a taco salad, without the bowl. It is a meat sauce, placed over corn chips, and topped how you like it. Can be finger food if your chips are big enough.
Provided by Darryn Glass
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef with the onion, garlic, salt and pepper until red is gone.
- Add the rest of the ingredients except the rice and simmer uncovered 30 minutes.
- Add 2/3 cup minute rice.
- Cover and simmer 3-5 minutes.
- Serve over corn or tortilla chips and top with cheese, letuce, tomato, onions or whatever you would like.
Nutrition Facts : Calories 440.3, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1603.7, Carbohydrate 43.9, Fiber 4.2, Sugar 11.5, Protein 26.6
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