This is one of the easiest things to make. It is great for large crowds because it can be served several ways or can be multiplied easily. We eat this over white rice, fritos, with cornbread or just by itself. I like to double or triple the recipe and put some in the freezer. If I need food to take to someone I just grab it...
Provided by Tracy Hooper
Categories Beef Soups
Time 50m
Number Of Ingredients 10
Steps:
- 1. Season meat with salt, pepper and onion flakes. Brown and drain.
- 2. Sprinkle taco seasoning over meat and stir.
- 3. Open all cans of Rotel, beans and corn and pour into the pot. Do not drain any of these.
- 4. Add small amounts of water if needed. Let simmer until the flavors mix well together.
- 5. Serve over white rice, fritos, with cornbread or just by itself. Top with cheese and sour cream.
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