TOFFEE PUMPKIN SPICE BREAD
These started as muffins but I thought they were a tad bland, so I made it into a bread.
Provided by Randy the Chef
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray.
- Mix flour, white sugar, cinnamon sugar, nutmeg, and baking powder together in a bowl.
- Whisk milk, eggs, pumpkin butter, and canola oil in a bowl until eggs are lightly beaten. Add flour mixture and mix until flour is no longer visible. Pour into the prepared loaf pan; sprinkle toffee bits on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 10 minutes. Invert onto a wire rack to cool completely.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 61.8 g, Cholesterol 49 mg, Fat 12 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 132.5 mg, Sugar 33.9 g
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