BUTTERED BRUSSELS SPROUTS

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Buttered Brussels Sprouts image

Categories     Vegetable     Side     Thanksgiving     Vegetarian     Fall     Brussels Sprout     Gourmet

Yield Makes 8 servings

Number Of Ingredients 2

2 pound Brussels sprouts, trimmed
3 tablespoons unsalted butter, softened

Steps:

  • Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and toss with butter and salt and pepper to taste.

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