TOMATO-VIDALIA ONION PIE
This is so good when you have homegrown tomatoes. One pie serves 6 - 8, but not in our family. I always make at least 2 pies....one is never enough for this bunch.
Provided by Linda Cobb
Categories Side Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Slice the peeled tomatoes and drain the slices on paper towels.
- 3. Place the drained tomatoes into the pie shell. Top with chopped onion. Sprinkle with basil.
- 4. Combine bacon, cheddar and mozzarella cheeses, and mayonnaise. Add a little more mayonnaise if the mixture is too stiff. Spread the mixture over the top of the pie.
- 5. Bake for 25 minutes or until bubble and golden brown. Cool slightly before slicing.
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