TOFFEE BUTTER CRUNCH

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Toffee Butter Crunch image

Make and share this Toffee Butter Crunch recipe from Food.com.

Provided by vlynn

Categories     Candy

Time 30m

Yield 15 serving(s)

Number Of Ingredients 5

1 cup butter
1 cup sugar
1 tablespoon Karo syrup
3 tablespoons water
3/4-1 cup chocolate or 3/4-1 cup white chocolate chips

Steps:

  • Butter the sides of a 2 quart saucepan.
  • Melt the butter.
  • Add sugar, water and Karo syrup.
  • Heat to 290 degrees using a candy thermometer.
  • Watch carefully after it reaches 280 degrees (if the top if the toffee looks burnt it's okay).
  • As soon as it reaches 290 pour into a greased pan.
  • Let sit for 2 minutes.
  • Sprinkle chips on top and let set for 3 minutes.
  • Spread the chips out, freeze and cut or break into little pieces.

*** Explore more Toffee Butter Crunch Recipes »

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