LEMON COUSCOUS

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Lemon Couscous image

Categories     Side     Quick & Easy     Low Cal     Low Sodium     Lemon     Couscous     Gourmet     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 5

3/4 cup water
1/4 teaspoon freshly grated lemon zest
1 teaspoon vegetable oil
1/2 cup couscous
2 tablespoons chopped fresh chives

Steps:

  • In a small saucepan bring the water to a boil, stir in the zest, the oil, the couscous, and salt and pepper to taste, and let the mixture stand, covered, off the heat for 5 minutes. Fluff the couscous with a fork and stir in the chives.

*** Explore more Lemon Couscous Recipes »

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