This is a light and fluffy perfect summertime dessert. It is perfect on those hot summer nights.
Provided by Kathy F.
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Mix lemon yogurt and whipped dessert topping together in a large bowl. Fold blueberries, raspberries, and blackberries into the yogurt mixture; pour into prepared pie crust.
- Refrigerate until the mixture sets, about 4 hours.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 24.6 g, Cholesterol 0.5 mg, Fat 7.7 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 4.1 g, Sodium 119.6 mg, Sugar 16 g
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