MONKFISH WITH LEMON

Monkfish With Lemon image

Make and share this Monkfish With Lemon recipe from Food.com.

Provided by Barb G.

Categories Citrus

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

1 lb monk fish
4 tablespoons butter
1 lemon, juice of
3/4 cup flour
salt and pepper
1/2 cup white wine (optional)
1 tablespoon fresh parsley, chopped
3 tablespoons butter

Steps:

Cut monkfish into 8 pieces.
Dredge in flour seasoned with salt and pepper.
Heat skillet over medium heat; add 4 tablespoons butter.
Sauté fish in melted 1 minute on each side, till nicely browned.
Remove from skillet.
Add wine, lemon and parsley to skillet and reduce by half.
Add 3 tablespoons butter to lemon mixture, shake skillet.
Serve over fish.

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