TOASTED PITA CHIPS
Steps:
- Adjust oven racks to the upper middle and lower middle positions. Heat the oven to 350 degrees. Cut pita bread in half to make 2 rounds. Stack pita rounds and cut into 6 wedges each. Spread the pita triangles, smooth-side down, into 2 rimmed baking sheets. Brush the top lightly with oil and sprinkle with salt. Bake the chips until they begin to crisp and toast lightly, about 6 minutes. Remove from oven, flip the chips over, return to oven and continue to bake until fully toasted, about 6 more minutes. Remove and cool before serving. (Store completely cooled chips in a resealable bag at room temp for up to 2 days).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
