COUNTRY PIE

Country Pie image

This is my old roommates recipe - we used to fix this all the time. It's a tasty, one dish dinner. The "crust" is a "meatloaf" mixture.

Provided by Lizzybob

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 (8 ounce) cans tomato sauce
1/2 cup breadcrumbs
1/4 cup chopped onion
1 lb ground beef
1/2 cup chopped green pepper
1/8 teaspoon dried oregano
salt & pepper
1 1/3 cups Minute Rice
1 1/2 cups water
1 cup grated cheddar cheese
1 cup water

Steps:

Crust: Combine ground beef, 1/2 a can of tomato sauce, bread crumbs, onion, green pepper & spices.
Pat mixture down & up sides of a 9 inch pie plate (I use a deep dish).
Set aside.
Filling: Combine rice, all the remaining tomato sauce (1 1/2 cans), 1 cup water & 1/2 cup of cheese.
Pour on top of crust.
Cover with foil and bake at 350 for 25 minutes.
Sprinkle with rest of cheese & bake 10 -15 more minutes or.
until cheese is melted.

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