KIELBASA BUNDLES

Kielbasa Bundles image

"My family really enjoys these flavorful sandwiches," remarks Robin Touhey of San Angelo, Texas.

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/2 pound fully cooked kielbasa or Polish sausage, chopped
1 small onion, chopped
1/4 cup chopped green pepper
1 tablespoon butter
1 garlic clove, minced
1/3 cup barbecue sauce
2 tubes (8 ounces each) refrigerated crescent rolls
4 slices process American cheese, halved
1 egg white
1 tablespoon water
Sesame seeds

Steps:

In a large skillet, cook sausage for 5-8 minutes; drain. Add the onion, green pepper and butter; cook until vegetables are tender. Add garlic; cook 1 minute longer. Stir in barbecue sauce; heat through., Unroll crescent roll dough and separate into eight rectangles; seal perforations. Place a cheese slice on half of each rectangle; top with 2 tablespoons sausage mixture. , Fold dough over filling and pinch edges to seal; fold seam under. Beat egg white and water; brush over dough. Sprinkle with sesame seeds., Place bundles seam side down on greased baking sheets. Bake at 350° for 15-18 minutes or until golden brown.

Nutrition Facts : Calories 259 calories, Fat 18g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 761mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 0 fiber), Protein 8g protein.