ROYAL BLUSH COCKTAIL

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Royal Blush Cocktail image

Provided by Geoffrey Zakarian

Time 35m

Yield 4 servings

Number Of Ingredients 7

6 ounces vodka
3 ounces fresh lime juice
2 ounces Simple Syrup, recipe follows
4 teaspoons cherry juice
10 fresh mint leaves
8 ounces champagne
1 cup sugar

Steps:

  • Combine the vodka, lime juice, Simple Syrup, cherry juice and mint leaves in a shaker with ice. Shake until chilled and strain into 4 martini glasses. Top each glass with champagne and serve.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

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