HEARTY STEW PUB FRIES

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Hearty Stew Pub Fries image

Pub fries get a whole new flavor in this saucy twist on an appetizer favorite.

Provided by Betty Crocker Kitchens

Categories     Dinner

Time 40m

Yield 8

Number Of Ingredients 5

1 bag (24 oz) frozen potato wedges with skins
1 pouch Progresso™ hearty vegetable stew with beef
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 cup crumbled blue cheese
1/4 cup chopped green onions

Steps:

  • Heat oven to 425°F. Spray large cookie sheet with cooking spray. Bake potato wedges on cookie sheet as directed on bag, stirring halfway through.
  • Meanwhile, heat stew as directed on pouch. Mound baked potato wedges in 10-inch ovenproof skillet. Sprinkle 1 cup of the Cheddar cheese over wedges. Pour stew over cheese and wedges. Top with remaining Cheddar cheese. Bake 5 to 7 minutes longer or until cheese is melted. Top with blue cheese and onions. Serve immediately.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g

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