TOASTED IRISH OATMEAL WITH APPLE CIDER
Provided by Melissa Clark
Categories breakfast, brunch, weekday, one pot, main course
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Spread oats in a single layer on a rimmed baking sheet or jellyroll pan. Toast oats for 15 minutes, turning pan halfway through.
- In a saucepan over medium heat, combine toasted oats, cider and milk. Simmer until oats are tender but not mushy, 25 to 30 minutes. Stir in salt. Serve with butter and cream if desired.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 6 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 131 milligrams, Sugar 19 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
