CANNED CHICKEN TETRAZZINI RECIPE

Canned Chicken Tetrazzini Recipe image

Looking for a delicious canned chicken recipe? Try this Canned Chicken Tetrazzini Recipe with a flavorful twist: Cajun seasoning and Mexican-style cheese.

Provided by My Food and Family

Categories Home

Time 55m

Yield 10 servings

Number Of Ingredients 14

Ingredients

12 oz. spaghetti
2 Tbsp. butter
1/4 cup onion
2 cloves garlic, minced
1 can (10-3/4 oz.) cream of mushroom soup
1 can (10-3/4 oz.) condensed cream of celery soup
1 Tbsp. A.1. Original Sauce
1 soup can milk
1 tsp. Cajun seasoning
2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1 can (10-12 oz.) premium white chicken breast
1 bag (10 oz.) frozen peas
2 Tbsp. roasted red peppers
2 Tbsp. chopped fresh parsley

Steps:

Heat oven to 350°
Prepare pasta according to package directions; rinse and set aside.
In Dutch oven, sauté onion and garlic in butter for about 2 minutes. Add both cans of soup, A.1 Original Sauce, milk, Cajun spice and 1 1/2 cups of the cheese. Stir until melted and smooth. Add spaghetti noodles and chicken. Mix well. Stir in peas.
Spread ingredients in 9 x 13 baking pan and cover with foil. Bake at 350 degrees for 30 minutes. Remove foil. Sprinkle remaining cheese, roasted red pepper chunks, and parsley over the top.
Bake 5 minutes or until cheese is melted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g