BLACK BEAN HUMMUS
For a great Halloween presentation, pair this with roasted red pepper hummus--black and orange! Serve with pita triangles or veggies. Prep time is chill time.
Provided by JeriBinNC
Categories Black Beans
Time 2h10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place the drained beans in a food processor or blender with the tahini, lemon juice, and oil.
- Puree until smooth. Add some of the reserved liquid until the hummus forms a thick paste.
- Add the remaining ingredients and puree to blend.
- Spoon into a serving bowl and chill for at least two hours for the flavors to blend.
Nutrition Facts : Calories 580.7, Fat 32.7, SaturatedFat 4.7, Sodium 31.9, Carbohydrate 55.9, Fiber 19.1, Sugar 0.9, Protein 22.6
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