TOASTED GARLIC RICE WITH HERBS AND LIME

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Toasted Garlic Rice with Herbs and Lime image

Make and share this Toasted Garlic Rice with Herbs and Lime recipe from Food.com.

Provided by Bev I Am

Categories     Long Grain Rice

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 cups uncooked long-grain white rice
3 cups low sodium chicken broth
2 tablespoons fresh lime juice
2 tablespoons vegetable oil
12 cloves garlic, minced
3/4 teaspoon salt
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh Italian parsley
2 tablespoons chopped of fresh mint
1 tablespoon chopped fresh marjoram
1 1/2 teaspoons lime zest

Steps:

  • Place rice in strainer.
  • Rinse under cold water until water runs clear.
  • Drain well.
  • Bring broth and lime juice to simmer in medium saucepan.
  • Heat oil in large saucepan over medium heat.
  • Add garlic; sauté until golden and sticky, about 1 minute.
  • Add rice; stir 2 minutes.
  • Add hot broth mixture and 3/4 teaspoon salt and bring to boil.
  • Reduce heat to low; cover.
  • Cook until rice is tender, about 25 minutes.
  • Turn off heat; let stand, covered, 10 minutes.
  • Add herbs and lime peel to rice; fluff with fork.
  • Season with additional salt, if desired.

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