SHRIMP & CELERY MACARONI SALAD

Shrimp & Celery Macaroni Salad image

Provided by Judith N.

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 tablespoons lemon juice (fresh is best)
1 tablespoon vegetable oil
1 cup elbow macaroni, cooked
2 cups diced shrimp, fresh or canned (I used 100/200 frozen pre-cooked salad shrimp,whole)
2 hard-boiled eggs, chopped
2 tablespoons green peppers, chopped
1 teaspoon onion, chopped
1/2 cup fresh tomato, diced
2 tablespoons sour cream
1/2 teaspoon salt
1/2 cup mayonnaise
pepper

Steps:

Mix together lemon juice and oil.
Combine with cooked macaroni.
Chill for several hours, stirring occasionally.
Fold in shrimp, eggs, green pepper, onion, celery, and tomato.
Blend together sour cream, salt, pepper, and mayo and then fold into macaroni mixture.
Serve in nice salad bowl or arrange on crisp salad greens.

Nutrition Facts : Calories 184.4, Fat 7.7, SaturatedFat 2, Cholesterol 96.4, Sodium 329.4, Carbohydrate 21.6, Fiber 1.2, Sugar 2.1, Protein 7