COCONUT-BLUEBERRY STUFFED FRENCH TOAST BAKE

Coconut-Blueberry Stuffed French Toast Bake image

Celebrate a special occasion with a Coconut-Blueberry Stuffed French Toast Bake. This blueberry stuffed French toast is perfected with coconut pudding.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 6

Ingredients

10 slices ciabatta bread (1 inch thick)
2 cups blueberries, divided
2 eggs
2 cups milk
1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding
1 Tbsp. powdered sugar

Steps:

Heat oven to 375°F.
Spray 8-inch-square baking dish with cooking spray; cover bottom of dish with 5 bread slices, cutting as necessary to fit. Spread 1 cup blueberries over bread slices in dish; cover with remaining bread slices.
Whisk eggs, milk and dry pudding mix 2 min.; pour over bread.
Bake 30 to 35 min. or until top is golden brown. Cool 5 min.
Top with remaining blueberries and sugar.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g