TOASTED BREAD CRUMB TOPPING FOR PASTA
Categories Food Processor Bake Quick & Easy Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Cut bread into cubes, then grind to crumbs in a food processor. Spread in a shallow baking pan and bake in middle of oven, stirring occasionally, until golden, 10 to 15 minutes. Pour crumbs into a bowl and stir in oil and salt.
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