CRAB BISQUE

Crab Bisque image

This crab bisque goes together quickly and tastes great! From the R. S. V. P. section of an April 1982 issue of Bon Appetit magazine. It was requested from Cooper's Seafood House in Scranton, Pennsylvania.

Provided by Leslie in Texas

Categories Crab

Time 58m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup butter
1 1/2 medium onions, peeled and minced
1 medium carrot, finely minced
1/2 stalk celery, finely minced
1 teaspoon flour
1 teaspoon chopped fresh parsley
1 teaspoon seafood seasoning
1/4 teaspoon celery salt
1/8 teaspoon white pepper
1 quart milk, heated (4 cups)
3 tablespoons madeira wine
1/2 lb lump crabmeat
salt

Steps:

Melt butter in medium saucepan over medium-high heat.
Add vegetables and saute until soft, about 8 minutes; do not brown.
Reduce heat to medium and add flour, whisking constantly until smooth.
Cook 5 minutes, whisking frequently.
Stir in parsley and seasonings.
Gradually add milk, stirring constantly.
Add Mareira, crab and salt to taste and simmer 15 to 20 minutes; do not boil.
If bisque is thicker than desired, stir in a little milk to thin; serve hot.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #seafood #dinner-party #crab #dietary #shellfish