CROCK POT CHERRY PORK CHOPS RECIPE

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Crock Pot Cherry Pork Chops Recipe image

Make and share this Crock Pot Cherry Pork Chops Recipe recipe from Food.com.

Provided by Mary Butterfield

Categories     Pork

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 7

6 pork chops, cut 3/4-inch thick
salt
pepper
1 (21 ounce) can cherry pie filling
2 teaspoons lemon juice
1/2 teaspoon instant chicken bouillon granules
1/8 teaspoon ground mace or 1/8 teaspoon nutmeg

Steps:

  • Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
  • In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
  • Place pork chops on top of mixture.
  • Cover and cook on LOW for 6 to 7 hours.
  • Warm the other half of cherry pie filling and pass in sauce dish when serving chops.

Nutrition Facts : Calories 453.7, Fat 18.1, SaturatedFat 6, Cholesterol 137.4, Sodium 223.4, Carbohydrate 28, Fiber 0.6, Protein 41.6

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