TO DIE FOR TRUFFLES
Steps:
- In 2 quart saucepan, combine whipping cream and chocolate. Cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. This should take between 2-4 minutes. Stir in butter until melted. Cool to room temperature (about 30 minutes). Stir in vanilla.
- Cover and refrigerate until firm enough to shape (at least 8 hours).
- To make truffles, shape teaspoonful size mixture into 1 inch balls. Roll in optional topping. Refrigerate until firm (at least 2 hours).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #candy #dietary #low-sodium #low-in-something
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