TITANIC'S 1ST CLASS MENU: WALDORF PUDDING

Titanic's 1st Class Menu: Waldorf Pudding image

Make and share this Titanic's 1st Class Menu: Waldorf Pudding recipe from Food.com.

Provided by Mimi Bobeck

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 16

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Ingredients

1/2 cup sugar
2 cups flour
2 teaspoons baking powder
3 tablespoons melted butter
1/2 teaspoon salt
1 1/2 cups diced unpeeled apples
2 eggs
1 cup milk
1 teaspoon vanilla
1 cup english walnut meat
1/2 cup steamed raisins
1 cup sugar
1/2 cup water
2 egg yolks, beaten
2 cups whipped cream
1/2 teaspoon lemon extract

Steps:

Pudding:.
Mix flour, sugar, salt and baking powder together; add eggs, vanilla extract, milk, butter, apples, nuts and raisins. Mix well and divide into 9 greased individual moulds, cover with greased papers and steam steadily for three quarters of an hour. Turn out and serve.
Sauce:.
Boil sugar and water until syrup spins a thread, pour over beaten yolks of eggs, and stir quickly; add lemon extract. Set aside to cool, stirring occasionally. Just before serving, mix in whipped cream.

Nutrition Facts : Calories 1046.9, Fat 41.9, SaturatedFat 14.4, Cholesterol 254.4, Sodium 646.1, Carbohydrate 155.3, Fiber 5.5, Sugar 94.2, Protein 19