SOUR CREAM CHOCOLATE CUPCAKES

Sour Cream Chocolate Cupcakes image

Make and share this Sour Cream Chocolate Cupcakes recipe from Food.com.

Provided by Redsie

Categories Dessert

Time 40m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup sour cream
1/4 cup shortening
1 cup water
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon baking powder
2 eggs
4 ounces unsweetened baking chocolate, melted and cooled
4 cups powdered sugar
1 cup butter or 1 cup margarine, softened
3 tablespoons milk
1 1/2 teaspoons vanilla
3 ounces unsweetened baking chocolate, melted and cooled

Steps:

Heat oven to 350°F Line 36 regular-size muffin cups with paper baking cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each 1/2 full.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan; place on cooling rack. Cool completely.
In medium bowl, beat all frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional milk, 1 teaspoon at a time. Spread frosting over cupcakes.

*** Explore more Sour Cream Chocolate Cupcakes Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #cupcakes #desserts #easy #cakes #chocolate #number-of-servings #3-steps-or-less