CHICKEN SALTIMBOCCA WITH MUSHROOMS
Not only are the flavors in this recipe are delicious, but simple and easy to prepare too. I like to butterfly my chicken breasts and then cut them in half. That gives me a nice even thickness. It's not to thick, and not to thin. It works perfect for us. But, if you like a thicker piece of breast meat, leave the breast whole.
Provided by Crystal ~
Categories Chicken
Time 55m
Number Of Ingredients 11
Steps:
- 1. Season the chicken breast with salt and pepper.
- 2. Add flour onto a piece of waxed paper or on a plate. Dredge the chicken pieces through the flour, coating evenly and shaking off excess.
- 3. In a large pan, over medium heat, melt 3 Tablespoons of butter along with the olive oil. When hot, add the floured chicken breasts and cook until golden brown, 5-8 minutes.
- 4. Turn chicken over and continue to cook for another 5-8 minutes. Reduce heat to low.
- 5. Sprinkle breasts with chopped sage. Top each breast with a slice prosciutto over the chopped sage.
- 6. Add the remaining tablespoon of butter to pan along with mushrooms; sauté' for 2 minutes.
- 7. Add the wine and cook 15 minutes.
- 8. Sprinkle in arrowroot and stir until slightly thickened.
- 9. Add the cheese slice to each breast and cover pan with a lid; cook until melted. Spoon sauce over each chicken breast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
