PEACHES AND CREAM PUDDING

Peaches and Cream Pudding image

Delicious, refreshing, and oh-so-peachy! This summer pudding is a great alternative to banana pudding.

Provided by Karissa

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 2h30m

Yield 6

Number Of Ingredients 7

Ingredients

2 peaches, thinly sliced
1 pinch ground cinnamon, or more to taste
4 cups milk
6 egg yolks, beaten
1 cup white sugar
⅔ cup all-purpose flour
1 tablespoon vanilla extract

Steps:

Arrange sliced peaches in the bottom of a serving bowl; sprinkle with cinnamon.
Combine milk, egg yolks, sugar, and flour together in a saucepan; cook and stir over medium-low heat until pudding thickens and clings to the back of a spoon, about 20 minutes. Remove from heat and stir in vanilla. Pour pudding over prepared peaches. Refrigerate until chilled, about 2 hours.

Nutrition Facts : Calories 328.4 calories, Carbohydrate 54.5 g, Cholesterol 217.9 mg, Fat 7.7 g, Fiber 0.5 g, Protein 9.5 g, SaturatedFat 3.7 g, Sodium 76.5 mg, Sugar 43.3 g