TIRAMISU BUNDT CAKE
This is the easiest cake you will ever make. I made my first one about 1 month ago and have made 7 since. My family and co-workers love it and have asked that I make one for them. This will be a great hit at any time of year.
Provided by Martha Rac
Categories Cakes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Pre-Heat Oven 350 degrees Spray Bundt Cake Pan with non-stick spray 1 Box White Cake Mix 3 eggs 1 pt melted coffee ice cream--(cannot have any solid ice cream)
- 2. Mix together at low speed for 1 min. then medium speed for 2 mins. Pour into bundt cake pan.
- 3. Place in pre-heated oven for 35 to 40 mins or until wooden toothpick comes out clean.
- 4. While cake is cooking take the instant coffee and dissolve in the water set aside. In a small mixing bowl take the Fluffy Frosting and then pour the instant coffee mixture into it. Mix until well blended. Set aside. Keep at room temperature.
- 5. Cool cake in pan on a wire rack for 20 minutes. Then invert on wire rack until completely cool. Do not force cake out of pan.
- 6. Once the cake has cooled then take the frosting and ice the cake. After the cake is iced place in the refrigerator until ready to serve.
- 7. Opptional: Cinnamon Sugar or Grated Bakers Chocolate for dusting.
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