GARLIC SPARERIBS (1950)

Garlic Spareribs (1950) image

This treasured 1950 recipe for ribs is easy to make and tasty. The garlic powder, curry powder and ground ginger make it a little different from the usual garlic ribs. You can adjust seasonings to taste. The original recipe called for one half of a small bottle of garlic powder; I have estimated the amount in the recipe. Great as an appetizer or serve with steamed rice for dinner.

Provided by foodtvfan

Categories Pork

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

6 lbs spareribs
vegetable oil
1 cup water
3 -4 tablespoons garlic powder (to taste)
1 tablespoon curry powder
1 tablespoon ground ginger
1 cup soy sauce

Steps:

Cut spareribs into serving size pieces.
Brown ribs in a little oil in a large heavy-bottom saucepan. Remove excess fat. (I use my turkey baster to remove the fat.).
Add the water; cover and simmer ribs until almost tender, about 1 hour, stirring occasionally.
Add the garlic powder, curry powder, ginger, and soy sauce.
Stir together and simmer gently for 1 hour, stirring occasionally.

Nutrition Facts : Calories 1386.8, Fat 103.2, SaturatedFat 37.9, Cholesterol 411.4, Sodium 2329.2, Carbohydrate 5.2, Fiber 0.9, Sugar 1.4, Protein 103.3