TIRAMISU
Provided by Craig Claiborne And Pierre Franey
Categories dessert
Time 10m
Yield Eight or more servings
Number Of Ingredients 7
Steps:
- Beat the yolks with the sugar until the mixture is thickened and light lemon colored. Add the mascarpone and beat until thoroughly blended.
- Whip the cream and fold the cheese mixture into it.
- Dip the ladyfingers in the espresso and arrange them on a serving dish measuring about 9 1/2 by 13 1/2 by 2 inches. Pour in the cheese and cream mixture and smooth over the top.
- Put the cocoa in a small sieve and dust the top of the dessert evenly. Refrigerate.
Nutrition Facts : @context http, Calories 616, UnsaturatedFat 19 grams, Carbohydrate 53 grams, Fat 41 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 19 grams, Sodium 696 milligrams, Sugar 10 grams
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