STREUSEL TOPPED SQUASH

Streusel Topped Squash image

Provided by Anita Hoffman @scent4U

Number Of Ingredients 9

4-1/2 cup(s) butternut squash, peeled, seeded and cut into 1/2 inch cubes
1/2 cup(s) water
1/2 teaspoon(s) salt
1/3 cup(s) flour
1/4 cup(s) brown sugar, firmly packed
1/4 cup(s) chopped pecans
2 tablespoon(s) butter, softened
1/2 teaspoon(s) pimpkin pie spice
1 cup(s) dried cranberries (optional)

Steps:

In a 11 X 7 inch microwaveable dish, spread squash cubes.
Add water, sprinkle with salt. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on high 5 minutes.
Meanwhile, in medium bowl, mix remaining ingredients with spoon. Sprinkle over squash. Bake at 350 degrees, uncovered, for 40 to 45. minutes or until streusel is browned.
You can also cook squash cubes in batches in a round microwaveable dish.
If desired, just before topping the squash with streusel, sprinkle dried cranberries over the squash.