Make and share this Mogul Beef Chili recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 6h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat 2 T of the oil in a large heavy skillet or Dutch oven over medium heat.
- Add the onions, bell pepper, garlic, chili powder, cumin, coriander, oregano, cayenne, and red pepper flakes.
- Cook until the vegetables have softened, about 6 minutes.
- Scrape the vegetables into the slow cooker insert.
- Return the skillet to med-high heat and add the ground beef.
- Season with salt and pepper and cook, breaking up the beef with a spoon until browned, about 6 minutes; transfer to the slow cooker.
- Return the skillet to med-high heat and add the remaining tablespoon oil.
- Salt and pepper the cubed beef on all sides.
- When the skillet is hot and the oil is just beginning to smoke, add the cubed beef in one layer.
- Brown the cubes well on all sides, 5-7 minutes, and then transfer to the slow cooker.
- Return the skillet to med-high heat and add ΒΌ cup water.
- Scrape the skillet with a wooden spoon as the water boils, loosening all of the cooked bits from the bottom.
- Pour the liquid into the slow cooker.
- Add the diced and crushed tomatoes and the beans, stir everything together, cover, and cook on HIGH for 6 hours, or until the beef cubes are fork tender.
- Remove the largest chunks of beef one at a time to a plate.
- Using two forks, shred the meat, then replace it in the pot.
- Stir the chili and serve hot.
Nutrition Facts : Calories 608.3, Fat 23, SaturatedFat 6.8, Cholesterol 111.1, Sodium 405.3, Carbohydrate 54.4, Fiber 17.4, Sugar 6.8, Protein 51.8
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