WINTER SALAD

Winter Salad image

Since I live in Thailand where I make this salad frequently (at least a couple times a month), I am not so sure about the title of this recipe anymore. It is retained from an unknown issue of "Cooking Pleasures" magazine, where I discovered and modified it only slightly some years ago. Perhaps a better title is the one my former neighbor, Wes, used to refer to it: "The Good Salad." Whatever you call it, I hope you enjoy it as much as I do.

Provided by judythai

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

6 cups torn leaf lettuce
6 cups spinach
1/2 cup diced red onion
1 pomelo fruit, sectioned and chopped up if you like (or grapefruit, whichever is handier to your location)
2 navel oranges, sectioned
1 avocado, diced
1/2 cup almonds, either chopped or slivered, dry roasted to golden
1/3 cup blue cheese, crumbled
1/2 cup vegetable oil
3 tablespoons white wine vinegar
1 tablespoon orange juice
1 tablespoon lime juice
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt

Steps:

Place all salad ingredients in a bowl.
Place all vinaigrette ingredients in a jar with a lid and shake 30 seconds or until combined.
Toss salad lightly and eat.

Nutrition Facts : Calories 359.6, Fat 31.5, SaturatedFat 5, Cholesterol 5.6, Sodium 287.8, Carbohydrate 16.9, Fiber 6.4, Sugar 7, Protein 7.1

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