TIPSY FRENCH TOAST
Just because I was feeling creative... and wanting some Captain Morgan's, too! I've never, ever cooked with alcohol before, although I usually have either a bottle of Captain Morgan's or Disaronno on hand. So, I figured this was pretty quick and easy, wouldn't take much to tweak, and it was fun to try. I now have a cookie...
Provided by Kelly Lollman
Categories Other Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat a griddle or large frying pan.
- 2. In a wide, shallow dish use a whisk to combine eggs, milk, spices and vanilla extract. Add the rum and whisk until well blended.
- 3. Soak bread slices in the egg mixture for a about 30 seconds per slice, dunking it completely.
- 4. Cook on a griddle or in a large frying pan on medium high heat until browned on each side.
- 5. Serve while hot with your favorite French toast toppings.
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